Spring Cooking School Brochure Now Available! Bayview School of Cooking (BSC) has released its spring brochure outlining activities and classes in March, April and May. This spring you can enjoy · Visiting Chefs from Salty’s and Grand Central Bakery· Stirring Frying with author Chef Grace Young featuring her soon to be released book “Stir Frying to the Sky’s Edge” · Friday’s Uncorked casual, informative wine tasting for only $12! · Free Pat’s Kitchen events twice a month · Classes and Spring Break Workshops for Kids from ages 5 to 13.

For more information on activities and classes offered by Bayview School of Cooking go to www.BayviewSchoolofCooking.com , call the school at 360.754.1448, or visit Bayview Thriftway or Ralph’s Thriftway to pick up the newly released spring brochure.

Bayview School of Cooking’s demo kitchen is on the second floor of Bayview Thriftway, at 516 West 4th Avenue in downtown Olympia at the foot of the 4thAvenue Bridge.
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